The Chrysanthemum and the Sword
It’s easy to be fascinated by Japanese culture if only because it is so different than our own.
I grew up going to sushi restaurants and knowing you’re supposed to take your shoes off before going into tatami rooms, but other aspects of Japanese society are something I, a non-Japanese person, could ever know.
Benedict’s work is obviously outdated, but as perhaps the first landmark English-language publication on its subject, she does an admirable job. Writing during WWII and at the behest of the US government, it would have been the easy thing to portray the Japanese as the enemy, belittle them and otherwise condescend, but she doesn’t do this.
Instead, she compares some of their cultural norms to American/Occidental cultures, ad clearly explains that there are concepts which have no direct translation.
As, because of the war, Benedict couldn’t travel to Japan, there’s no depiction of the Japanese landscape and relatively little mentioned of the food, but the window into the mindset of another culture is fascinating.
And now I want some tako su and soba noodles.
(The Crysanthemum and the Sword: Patterns of Japanese Culture, Ruth Benedict, Mariner Books, 9780618619597)